Description Cut from the hind leg of the lamb, our Helvellyn Herdwick Leg of Lamb Steaks are a lean and tender cut of meat that’s perfect for grilling or pan-searing, they are expertly trimmed and portioned to make that you get the perfect amount of meat in every serving. They’re packed full of delicious flavours that are sure to leave you full and happy. One of the great things about our Cumbrian Leg Of Lamb Steaks is their versatility in the kitchen. They can be quickly pan-seared, grilled, or roasted to perfection, depending on your taste (and how much time you have!). They’re perfect for a quick and easy midweek meal or a super fancy weekend feast. Pack of 2 – 4
