Uni-t A61 Thermometer is a high-precision, pen-style digital thermometer specifically engineered for food safety, laboratory use, and HVAC inspections. Featuring an FDA-certified stainless steel probe and an IP65 waterproof rating, it is designed to measure the internal temperature of liquids, meats, and soft solids safely and hygienically. Its portable design includes a protective sleeve to prevent accidental punctures and a built-in pocket clip, making it an essential tool for chefs, refrigeration technicians, and quality control officers in Uganda. Key Features of Uni-t A61 Thermometer FDA Certified Probe: Equipped with a food-grade SUS304 stainless steel probe, ensuring it is safe for direct contact with food and beverages. IP65 Waterproof & Dustproof: The rugged housing allows for easy cleaning under running water and protects the device in humid or dusty kitchen and industrial environments. Dual-Color LED Alarm: Features a smart alert system with a high-temperature alarm (Red LED at 100°C) and a low-temperature alarm (Blue LED at 0°C), which are also user-customizable. Max/Min & Real-Time Data: Instantly switch between the current reading and the maximum/minimum recorded temperatures during your measurement session. Data Hold: Lock the reading on the screen with the “Hold” button, allowing you to remove the probe from the heat source before reading the result. Backlit LCD Display: A clear, bright screen ensures visibility in dark walk-in freezers or during outdoor night-time grilling Technical Information Measurement range-40℃~250℃ (-40℉~482℉) Accuracy±1℃ (-20℃≤T＜100℃) Minimum measuring depth12mm Resolution0.1℃ (0.1℉) Power3V button cell×1 (CR1632) Operating temperature0℃~40℃ (32℉~104℉) Storage temperature-20℃~60℃ (-4℉~140℉) Operating humidity＜RH80% (No condensable) Power3V battery (CR1632) Display26.6mm x 10.6mm Product size190mm x 29.5mm x 15.5mm Product net weight50.8g Common Applications of Uni-t A61 Thermometer Food: Monitoring meat doneness, oil temperatures for frying, and milk for coffee frothing. Food Processing: Ensuring temperature compliance during storage and transportation (HACCP). HVAC & Refrigeration: Checking discharge air temperatures and freezer performance. Laboratory: Measuring liquid chemical temperatures and general lab experiments.
